Local food materials are cooked in traditional Kaiseki-style

By Kikki - Last updated: 月曜日, 11月 7, 2011 - Save & Share - Leave a Comment

‘Migiwa-tei Ochi Kochi’ in Tomonoura Onsen /　Vol. 3

Check-in and check-out procedures are done at the lobby lounge

As well as putting special care on its renovation design, service style is also something different from other two properties in Tomonoura. Check-in and check-out procedures are done at the lobby lounge, and a cup of welcome tea is served there. Dinner and breakfast are served in the dinning room ‘Kaede’ for all room guests, except guests in upper suit rooms. The hotel staff tries not to visit guest room so often for keeping privacy of guests in the rooms.

For creating image of the sea, wave, and islands in the Seto Inner Sea, beautiful china wares are used for dishing up.

Local food products are used for cooking of a full traditional Japanese Kaiseki-ryōri. For creating image of the sea, wave, and islands in the Seto Inner Sea, beautiful china wares are used for dishing up. Each dish is cooked one by one in the kitchen and served promptly to the guest at the table. As in located in Hiroshima, different 11 brands of local sake or rice wine and 14 brands of local shochu or a clear distilled liquor are lined up on the beverage list. Varieties of 6 brands wine are also listed on it. Kaiseki menu makes seasonal change once in every two months.　

Breakfast is your choice among Japanese or Western style menus. A good quality of food materials such as organic vegetables and homemade soybean curd used for the dishes. Especially organic rice is purchased from local farm ‘Chikahiro Nosan Co.’ in Mihara city, which is characterized in sticky and sweet taste. The rice won the special finest prize among local rice at the 12th Rice Tasting Contest in Japan. Eggs for breakfast are given from natural feed hens.

＜Reference materials＞

http://www.ochikochi.co.jp/

Monthly Hotel Ryokan June 2011

http://ja.wikipedia.org/

http://www.jalan.net/

http://www.ikyu.com/

■For travelers from overseas

As a certified guide-interpreter in English and also a writer of the website “Cool Japan Guide”, I am very happy to introduce ‘Migiwa-tei Ochi Kochi’ in Tomonoura Onsen in Hiroshima Prefecture. If you have something to ask, like to make reservation, or need English speaking tour guide when visit to Tomonoura Onsen Resorts, please feel free to contact us. Thank you for your kind cooperation, I am looking forward to your contact.

Please Contact Us/お問合せ

■Introduction of the specialist for Onsen design

I would like to introduce one of the best Japanese architects, Mr. Hiroshi Ebisawa, who is specialized in Onsen facility.