We made original Pikachu with Elizabeth who come from USA and Ai who come from Japan on last Wednesday 🙂

First of all, started to make Tofu meatballs with teriyaki sauce.The teriyaki sauce made by same amount of Soy sauce, sugar, Sake and Mirin which the sweet cooking sake. It’s easy to remember isn’t it? 🙂

They fried meatballs with big smile!

From this time we prepared apron for each participants. The color is beige and black and the Japanese taste pattern on the pockets.So you don’t have to bring anything when join our cooking program!

Second step was making Pikachu, it’s a main event of the program :)I have a sample Pikachu but participants can make it as absolutely original Pikachu face with Nori seaweed.

Elizabeth made a eyebrow of Picachu, it’s a very manlike 😉 Nice!

She said she would like to join again when her friend come to Tokyo or another cooking program offered.

I updated the comments from participants who joined our cooking program, please check it 🙂

Megumi Kusunoki, (@nagomistation) currently a cooking instructor in Tokyo started Nagomi Kitchen in hopes for people around the world to learn more about real Japanese food. Combining her passion for tourism as a former scuba diving instructor, bus tour guide, and marketing and sales manager for an online guide for tourists coming to Japan, and food, Nagomi Kitchen was born out of a labor of love. She hopes that through Nagomi Kitchen more people will become more familiar with Japanese food and ingredients and be able to incorporate Japanese home cooking into their daily meal.

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