Enjoy both assorted ‘sashimi’ and ‘chirashi-zushi’
Yamazaki’s signature menu ‘Tokujo-chirashi’ is quite substantial
Although, Yamazaki’ changed their business style from serving sweets to sushi in April, 2006, long experienced chefs try to cook high quality dishes under the policy that ‘serving traditional Edome-style sushi with using wild fish at reasonable prices’.
Mr. Yamazaki, the proprietor, is a man of ‘Uogashi-yokocho’ who has run a sweets cafe a long period since the time when the fish market was located in Nihonbashi. Long experienced chefs support ‘Yamazaki’, who have worked in the kitchen more than 30 to 40 years.
‘Hikarimono’ or blue skin fish, such as gizzard shad, Pacific saury, and sardine, and very rare seafood, Glass shrimp fromToyama fishing port are arranged in autumn and winter seasons.
Especially, glass shrimp costs over 10,000 yen which is higher than tiger prawn, because it tends to be spoiled easily, so fishermen usually catch them by handwork.
It tastes slightly sweet with sticky biting.
‘Tokujo-chirashi 3,150 Japanese yen
Two kinds of dishes; a sashimi consisted of 10 items, such as Alaskan pink shrimp, scallop, and salmon, and a chirashi-zushi (a bowl of vinegared rice with sea urchin roe from ‘Rishiri’ and salmon roe are put on the top) are served together. They arranged for that customer can enjoy eating sashimi as well in the same menu.
‘Okonomi-nigiri’ 3,675 Japanese yen
(Favorite nigiri-zushi set)
9 pieces of nigiri-zushi cooked with selected seasonal high quality seafood.
‘Sakura-nigiri’ 3,150 Japanese yen
8 pieces of nigiri-zushi cooked with selected seasonal high quality seafood.
Tsukiji-marukajiri published by the Mainichi
Tsukiji-o-kiwameru published by Aspect co.
■For travelers from overseas
As a certified guide-interpreter in English and also a writer of the website “Cool Japan Guide”, I am very happy to introduce ‘Tsukiji Market’. If you have something to ask, like to make reservation, or need English speaking tour guide when visit toTokyo, please feel free to contact us. Thank you for your kind cooperation, I am looking forward to your contact.