Over 150 items are on their menu list
You can choose topping items among various seafood materials in the stock
Among variety of dishes with high quality seafood materials,
fatty salmon is the best choice
Kaisen-don OHEDO is specialized in serving ‘kaisen-don’ or a bowl of vinegared rice with putting fresh seafood on top. The specialized restaurant for ‘kaisen-don’ in the market has tried to serve what their customers like to eat. The customers can make their choice of fresh seafood among rich stock of tuna and salmon putting on the top. Then, number of dishes in their menu has been extended up to 60.
In addition, they have other different items which are not listed on the menu. Including these temporary menu, they can serve more than 150 items.
Additional fresh seafood materials are listed separately on the menu list so you can arrange own choice of original bowl of vinegared rice if you like. You are supposed being overwhelmed by the number of dishes in their menu list, in which has over 60 items of ‘donburi’ or bowls of vinegared rice with fresh seafood put on top. Especially, their rich stock of salmon makes you surprise.
Fresh and high quality seafood materials are served with reasonable prices, because they have own reliable purchasing routes for tuna, salmon, sea urchin, and salmon roe.
“You tend to think so-called ‘otoro, chutoro, and akami’ are for tuna but they are also used for salmon. Actually, salmon also has fatty parts of delicious meat. We like you to try it.” Mr. Ohya, the shopkeeper recommends.
The best choice among rich number of dishes is ‘Uni-mori Hokkai-don’. You enjoy eating delicious salmon, along with assorted other fresh seafood ingredients from the Northern Japanese fishing ports, such as snow crab and salmon roe in a bowl. The highest quality of sea urchin roe and salmon roe are pride using in their dishes. Only the highest quality tuna is purchased at the market among arrived Bogeye tunas or Pacific blue fin tunas every morning. New breed prawn specially developed as fresh food, ‘Jusen-ebi’ is used for their dishes, which has a delicious elastic taste.
They also devote themselves to create additional attractions on their menu everyday.
Recent new attraction is ‘Oed-amaebi-kaisen-don’or a bowl of vinegared rice with Alaskan pink shrimps on the top. Pink salmon, fatty tuna, and tips of tuna meat taken between bones are put on the top in a bowl of vinegared rice, so you can enjoy eating the best parts of salmon and tuna at once.
(A bowl of vinegared rice with fresh sea urchin roe and 7 items of fresh seafood are put on top)
As well as delicious sea urchin roe, other different seafood items, such as tuna, salmon roe, fatty tuna with cuts of green onion, Alaskan pink shrimp, squid, scallop, legs of crab, are arranged on the top of a bowl of vinegared rice. A bowl of vinegared rice arranged with an all-star seafood items at once.
(A bowl of vinegared rice with 4 seafood items put on the top)
Four of the popular parts of tuna, such as ‘nakaochi’or small tips of tuna meat taken from between backbones, fatty tuna, red tuna, and ‘negi-toro’ or small tips of tuna with cuts of green onion, are arranged on the top in a bowl of vinegared rice.
Pink salmon, tips of tuna, sea urchin, and salmon roe are arranged on the top of the vinegared rice in a bowl. Only limited number of dishes are prepared daily so they will be sold out in a short hours.
This dish consisted of ‘nakaochi’or small tips of tuna meat taken from between backbones, and the same seafood items arranged in ‘Ohedo Hokkai-don’ (1,200 Japanese yen) putting together, so you can enjoy both most popular parts form tuna and salmon.
One of the most popular menus among ladies and gentlemen of all generations, which is consisted of ‘nakaochi’or small tips of tuna meat taken from between backbones, salmon roe, ‘negi-toro’ or small tips of tuna with cuts of green onion, and Alaskan pink shrimp putting on the top of vinegared rice in a bowl.
Full of 3 popular items of fresh seafood, such as wild tuna, salmon roe, and sea urchin roe, is put on the top of vinegared rice in a bowl. It is a kind of luxurious dishes with quite reasonable price.
Tsukiji-marukajiri published by the Mainichi
Tsukiji-o-kiwameru published by Aspect co.
■For travelers from overseas
As a certified guide-interpreter in English and also a writer of the website “Cool Japan Guide”, I am very happy to introduce ‘Tsukiji Market’. If you have something to ask, like to make reservation, or need English speaking tour guide when visit toTokyo, please feel free to contact us. Thank you for your kind cooperation, I am looking forward to your contact.