Italian bar “IL CADOCCIO”

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Italian bar “IL CADOCCIO”

New wine bar under the popular “yakiniku” restaurant chain

The Taisho-en group, one of the popular “yakiniku” Korean-style barbecued beef restaurant chains in Ueno additionally opened Italian win bar “IL CADOCCIO” on the B1 floor of their stand bar “Kadokura.”

The wine bar has a long counter with 5 to 6 people along the wall, and a round share table in the center.

Italian wines start form 1,980 yen a bottle. The bar basically serves Italian dishes, such as pasta, pizza, and other attractive Italian items. As the famed “yakiniku” chain group, they also serve an A-5 grade beef steak.

There is a wine cellar with rich stock under an indirect lighting. And a menu board says “otoko-no nikumori” or a chunk of meat 580g (750 yen), which catches customers’ eyes in a modern atmosphere. Only the popular “yakiniku” chain with long history in Ueno can serve A-5 grade beef at this low price.

You can enjoy a large quantity of beef with a bottle of Italian wine with reasonable prices between 2,000 and 3,000 yen. In addition, fish, quiche, and tapas, such as homemade pickles attract their female clients. They tend to drop in and share a bottle of Italian wine on the way back their homes. Yes, this bar is for sociable people.

Menu Recommended

Special Lunch for   Ladies ￥880

Coffee   & dolce are served together

Large portion “Gatturi” Lunch ¥1,080

Meat(100ｇ), Pasta(150ｇ), Rice(200ｇ), & Coffee

Assorted meat “Otoko-no-niku-mori” ￥2,800 (Half size ￥1,600)

(Beef, chicken & pork)

Pizza Bismarck ¥800

Panda pizza ¥800

Beverage

■Glass Wines

■Other Beverages

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Posted in Cool Tours, FindJPN "Traveling is meeting locals", Tokyo, Travel, Ueno, Walking Tokyo • • Top Of Page

(4 投票, 平均値/最大値: 5.00 / 5)

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